Friday, January 6, 2012

Veggie Dumplings/Potstickers

     A while ago, back in VT I worked at A Single Pebble, a Chinese restaurant that serves DELICIOUS food. I was fortunate enough to be a part of the team, and part of spreading and sharing yummy Chinese food! I spent my hours making hundred of dumpling from scratch, not all of them were vegan but...I got my wrapping practice hours in. One day while ready to kick it out, my mom wanted to make mandoo BUT the wraps went bad~ all this filling and what to do. Chinese skills to the rescue!!
veggie filling (photo taken by VeganBeats)
We made a bunch of dough from scratch, did some pinching and after steaming, then boiling and a little bit of oil~ we had a load of home-made chubby potstickers. Annnd food porn~
gettin steamy (photo taken by VeganBeats)
oil it up (photo taken by VeganBeats)
     I was actually running out while my mom was cooking it all up but she did save some for my buddy and I and...well we missed out on that too (American beer~) BUT I did have it the next day and...yum yum!!
photo taken by VeganBeats

No comments:

Post a Comment