A NEW fruit has entered my life....

     In my last post I mentioned I discovered (and tackled) a (fear food) fruit. I'm glad I have~

     I have avoided this vegan essential (and favorite) fruit for years, YEARS because the idea of the texture disgusted me. The smell, shape, dog-with-peanut-butter-on-the-roof-of-it's-mouth-face you make when you eat it....gross. That is, until I started craving sorbets and "ice-creams." Finding affordable sorbet is nothing short of a mission and I've been challenging myself daily, so I figured....DA DA DUNNNNN

bananas were worth giving a shot. 

...And I have invested all my cash, fridge was looking bleak, AND they were on sale at Homeplus for a MASSIVE bushel for 3,500원!

     I've been a recent stickler for breakfast time, I want to wake up my metabolism and get my body used to getting fuel in the mornings. A frozen treat I figured would be a fun way to start the day, and I wanted to torture myself a bit with having to face a challenge for the entire day. I froze a bushel of bananas (five per packet~ 520kcal!!!!!!) and in the morning I experimented FIRST with the frozen banana, green tea powder, chia seeds, flax seeds, psylium husk, organic ginger and cinnamon, and organic sugar-free all natural cherry extract. I watched the mixture turn into a mush with fear and apprehension...imagining my tongue slap against the roof of my mouth, face drooping, and tummy punching out through my dress...I was freaking out a bit. I threw it into a bowl and before I could start screaming, I threw a baby spoonful of my concoction into my mouth....and everything in my being started smiling. HOLY SHIT!!!!

Do I like bananas? What is this high fiber, low fat, organic, AND healthy concoction? It's rich in potassium, omega 3, fiber, AND...there's bananas involved?!~

photo taken by VeganBeats

     I just got myself a bit addicted. I went back to Homeplus and bought FIVE more bushels and chopped them all and threw them in the freezer.
     I even splurged on an iherb

(my code is NUJ580) 

order JUST so I could manipulate frozen bananas even more!
     What did I get?! Chia seeds, hemp heart seeds, MORE psylium husk, smooth move laxative teas, nutritional yeast, and veggie bacon bits....AND~I am now a mama to WHEAT GRASS!!! (I've wanted to have shots of these for over a decade and now I can whenever I want to..mwahahahahahhahah!!!)

My iherb stash` photo taken by VeganBeats

     The next morning, I made myself the banana "ice-cream" again but added blueberries, vanilla, AND hemp seeds. yummm~

photo taken by VeganBeats

    After that, I did something a bit different. A bunch of bananas, raw sprouted almonds, chia seeds, psylium husk, pomegranate tea, ginger,cinnamon, hemp seeds, and WHEAT GRASS!!! Sweet, vitamin rich, grassy goodness~

photo taken by VeganBeats

    I'm really glad I've challenged myself with bananas and have found a way to take in potassium...in a smooth and rich HEALTHY and manipulated way~

Next though....Strawberries~

Summer Season, Blues challenge....ish

     Most people tend to fall upon a brighter disposition once the weather gets warmer and the sun takes its time when passing.
     I am one of those people that gets lower...reverse SAD right?
     One of my goals this summer season is to take advantage of the natural source of vitamin D and not crouch inside. I want to be active, welcome in the rays, and replace anxiety and all (some of) that self-hatred and negativity with that summer beach goddess glow~
    To help with that, I've been trying to eat fresher, healthier, nutritious foods...so a lot of "sorbets" and smoothies...and using fresh herbs! At both Costco and some Lotte Department stores I've found Sambazon Organic Acai Berry juice! It's a bit pricey but SO worth it! I fell upon Sambazon several years ago at my very first Bonnaroo festival, after nourishing my sun-burnt and wasted body with the acai berry bowl...heaven was reached!
    I've been making sorbet/smoothies with Sambazon's organic acai berry juice, organic blueberries, organic strawberries, white chia seeds, psyllium husk, and sometimes coconut, ginger, or fresh mint!

     Bliss~

my herbs and a smoothie/sorbet (topped with grated coconut!) photo taken by VeganBeats

What I do~
*1/2-1 cup of frozen blueberries
*4-6 frozen strawberries
*1 T white chia seeds
*2 T psyllium husk
*1 cup of Acai Berry Juice
~ Throw it all in a blender and drool!!! When it's at the consistency you fancy, top with fresh mint, ginger, or coconut!!! (Hell, spoil yourself with a drizzle of agave!)

     Ah, on top of that~ I have the smallest herb garden chilling in my window! I have lemon mint, rosemary, and two basil plants!!! Lucky Vegan Steeze! 

nommmmm~ photo taken by VeganBeats

     Here's to the sun and getting brighter with it!

Cool Kicking Creating!!!

     I'm finally doing the Master Cleanse! I've been reading all sorts of things about it, seen so many references to it, and heard about it from loads of friends. I've juggled with the idea of this cleanse because I assumed it would be horrid, more so the lemonade cayenne concoction would be inedible (drinkable?!) but I'm five days in (halfway) and so far LOVING it! I am filled with energy, I feel healthier, clearer, more focused, and calmer~ more collected. I figured this cleanse NEEDED to happen because I was getting a bit stuck, a bit lost, and short with my tolerance of those surrounding me. I wanted a hollistic healing, a way to connect with the present and not let it be clouded with hate. (Mononoke whaaaat!!!!) I was meaning to keep a diary of each day, but I will throw up a big post covering each day once I wrap this MC up!!
     That's a wee lemony-update!

     Before the MC mission, I got a home-cooked/made-with-love-and-sweat meal that has left me lingering for it's return! I've had difficulty consuming and digesting night shades (white potatoes, peppers, etc) and recently have been reintroducing them to my diet and plate. I always wandered produce sections, longingly setting sights on the cute, plump, and fun bell peppers; they're smiling bright orange colors and yellow sunny-ness and like a hungry wolf, salivated over them. I WANTED and WANT to snap on bell peppers. I began with thin slivers and gradually increased my intake of them and I've got myself now purchasing them every week. Scotty Soul made me something featuring these once "dangerous" nightshades and...this Vegan lady was in bliss...

Scotty Soul's Vegan Creation..ughhhh~ photo taken by VeganBeats

ughhhh.....look at that color!!!

      He made quinoa, tomato, and kidney bean stuffed bell peppers, roasted root veggies, and a broccoli herb salad! Seeing all this color, smelling all the savor goodness stirred up a rumble in my stomach and I couldn't stop savoring each bite. I've never had stuffed peppers (vegan style) before and I honestly was overwhelmed! It was all gluten free too! Well, the roasted roots had a wee bit of whole wheat flour...but that's because he's got a secret method to making potatoes extra crunchy and soft. I got seconds, and dreamed...still dream about this meal. :sigh:
     Another fun project was done...the FIRST Scott-hee creation was for a dear and wonderful friend for his birthday! I've been drawing more and Scotty Soul is amazing at graffiti and throw ups so we collaborated on this piece here! There will be more Scott-hee creations to come...just wait!

Scott-hee's first creation~ photo taken by VeganBeats

      And...just because there should be a bit more "vegan" trending on this here blog, this is a crispy baked curry I made last week (before the lemonade deal). I baked tofu, zucchini, onions, and broccoli and made them crunchy with sweet potato starch (a little inspired by crunchy jazz) and made a spicy and thick curry sauce with kale, cabbage, onions, and bean sprouts. Result...gluten free, crunchy, spicy, hot, steamy greatness!

curry jazz~ photo taken by VeganBeats

     Recipes to come...just want to perfect this more....Next post will be as soon as I wrap up the MC!!!

until then~

Gluten-free, Guilt-free

     Heyo Veganbeaters~ hope January has been treating you with all sorts of glory and love filled bits! I'm still riding the gluten-free train and exploring a bit more with the grocery options that Seoulkicks are offering. Issues...barley (the only grain here I can allow myself to be alright with) has gluten! WHAT?!~ And I sort of seriously hate rice, but I'm working on allowing it very slowly back into my diet. Yech...the quinoa train is blasting my way and I'm not really wanting to acknowledge its presence. The other day I was thinking (dreaming) of bibimbap and thought to steam a pumpkin and use that as my "rice"...I got a spicy mash of glory instead. Semi-fail and uncomfortably filled tummy.
     Anyways....here are some eats I've been playing with and spoiling my body with. Everything has been focused on high fiber, high protein, and as stripped of fat as possible...I honestly want to make full-flavor, zero calorie, energy-providing food...someday.
      For my birthday a while back, my lovely buddies Pol and David gifted me with homemade, home-dried gochu garu, or Korean red pepper powder. With that I made a heaping vat of tomato-kissed spicy tofu. I had more than enough to last a week and the protein drop got me through my knee-bolted running shenanigans~

spicy tofu~ photo taken by VeganBeats

     Still riding the protein caboose, I made yet another vat of something...this time chili. But first, I started with a rich and flavorful salad that would make all rodents squee in a sing-songy daze. Iceburg lettuce (my weakness and preference), red leaf lettuce, cucumbers, tomatoes, sprouts, spinach, kale, and loads of seaweed...all dressed in a garlic, mustard, balsamic vinegar mixture...fat free, full-flavored, all organic and energy pounding. 

     The chili was better than I expected. I soaked black beans and lentils overnight and boiled them until they were soft with a mixture of parsley, chili pepper, gochu pepper, black and white pepper, and chili mix. I caramelized onions for starters, threw in carrots and chopped tomatoes, then the beans, kale, garlic, chili flavoring, and the beans. I crumbled tofu on top and let it simmer for a few hours. My apartment smelt like home and my tummy was filled with more gluten-free, high protein, nearly fat-free warmth. I'll have to try this again and get a recipe thrown on this page...cravvve~ 

salad and chili~ photo taken by VeganBeats

     After one serving and a ground-breaking productive yoga session, I simply had to have another while painting some sexy ladies. This time though...vegan bacon, kimchi, and loads of dijon mustard...a bit of a stoners take on messing around with flavors but it worked and I had chili for the week~

ladies and stoned chili~ photo taken by VeganBeats

     More eats and adventures to come...my computer is still whining a bit, if only chili could win it over.

Checking in~

roobois tea and a handful of raw trail mix~ photo taken by VeganBeats

     I haven't rolled into the blog world for a bit now...(trend ya?) and there are several reasons...
My computer is telling me to give it a break, the screen is simply not having it. I've been crowding it with too many crime show series; panicked actresses and actors inspiring fears of the population in me, and scrolling through guinea pigs needing homes or new gluten free vegan blogs. Also, I've been furiously engaged in ideas and life-decisions. I've been covered in acrylics and mental notes while riding some sort of insane gut-busting park ride. I've also been cleansing this tired body of mine, ridding any gluten I can, and consuming loads more fruits (assah!) Yoga has been easing her way in (easing..phbbt she's charging), I'm sewing, designing, and genuinely been in a bit of a sour/sassy/down mood. Replenishing my body with tea and sleep and emotional-focus...the new year has been feeling good but trying.
     Just wanted to give a little check in and say "I'm around...and sooner than later will be busting into these VeganBeats."

Until then~

Someday...I'll be an animorph~ photo taken by VeganBeats