Anyways...my 이모 is amazing, biggest heart in the world and she surprised me with a food processor, a teeny one but, since then I've whipped up some yummy jazz!! (Most of it is in my freezer though!!)
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vegan 만두!!! (photo taken by VeganBeats) |
I'll admit...I wander the grocery stores and see what the sample ladies whip up. While at Kim's club (desperate search for guinea pig food) I saw a crowd swelling around the mushrooms. A little curious and easily preoccupied I discovered that the sample worker was handing out little mushroom 전, so...I grabbed a bunch and using the nifty processor of mine, sliced them up SUPER tiny, mixed a 1:1 ratio of water to my flour mixture (that's 1:1 whole wheat and unbleached flour, a a teeny bit of sweet potato flour) and added a small amount of sea salt...here's the result!
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my mushroom 전 (photo taken by VeganBeats) |
I anticipate a super lazy morning...mmm recovery meal may be a lightly pan-fried 전. >.<#
There are a few things from the states I miss...I won't get too into it but nut-butters! Affordable quality nut butters. They have skippy, peter pan, corn-syrup marinated "peanut butter" here...I brought and bought lots of organic almonds and my school provides me with celery, let's put two and two together!
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organic almond butter!!! (photo taken by VeganBeats) |
The best thing I made (and worst quality photo) was an organic mango and strawberry sorbet! I always add strawberry at the end because I like some of it to be a bit chunky! It keep the sorbet colder for longer! No sugar, no additives, just straight up fruit! I have a feeling my summer is going to be lovely!!
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mango strawberry sorbet! (photo taken by VeganBeats) |
I am more than thankful and excited about all the things I (hope) will be making!
I just had my first puer, and am going to snuggle up with my writing partners (^-^) and read my new book!!
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I wish they had thumbs so they could have little mugs of puer with me...photo taken by VeganBeats |
An exciting weekend awaits!!
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