Sunday, October 10, 2010

First meal out in Seoul....

The go to meal...the cheap easy eats that everyone in Korea calls to when in a rush, on the go, or just something simple. Like the US grilled cheese, we've got bibimbop.

My coworkers and I went out after a long day and we went to this literal hole in the wall, owned by a halmuni and harabagi...here's my dish:
photo taken by VeganBeats


photo taken by VeganBeats

There wasn't a wide variety of vegetable banchan they added to this, just kimchi, bean sprouts, zucchini banchan, and kim. Then of course kochujuang!! Usually som ebeef strips and egg is served with this.

My coworkers got the same except there was one mondu guksu.

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