Tuesday, June 19, 2012

Eating Seoul...after a couple week (?) hiatus

     Whoa~ it's been a hella while! Where have I been?

     working...playing...baking...dancing...and inebriating...

     Since the camera and robbing jam, I've been trying to figure things out, naturally detaching from those "WHY ME!?" and "GODDAMNSHITBAGGINMOTHERPOOPINGCRUMBLYFACESNOTMUNCHER!" thoughts... I've been absent, not in life, but from the blog...aiaiai

     There is a silverlining though, there always is. I had a camera gigging promise and it fell on the Saturday right after the steal, but a wonderful Seoul reached out to me and lent me his camera. (Thanks Chris!!) Regardless of the favor, I was and am far more excited about the fact that I got to kick it with Chris, it's been far too long!
     We had plans to wander off in some restaurant, but it was closed. So we kicked it at his place, watched UFC, drank maekgoli, and ate some homemade DELISH miso soup~
oh hey you....I'm eat you...DEAL~ (photo taken by VeganBeats)
     The maekgoli was delicious...and hella strong! We shared a bottle and even after filling our bellies, got red-faced and tipsy!
Chris' miso soup~ ughhhhh (photo taken by VeganBeats)
     I barely ever have miso soup, and having some with a wonderful friend may have made it even better~ a friends making it for you, sharing it with you...BEST~~
     There has been a bunch of eats from the past that...well I'm going to lay on you~
Coco Bruni is a swank and pricey cafe that kicks it around Sinsa and Apgujang and during a lunch tutoring session I got a DANK loaded, vegan sando...but only after over half an hour of explaining what I'm not very keen on shoving down my throat.
      "No mayo."
      "okay."  and then five minutes later. "Mustard okay?"
      "Yeah! Sounds great!" and then ten minutes later.
      "The mustard sauce has mayo, is okay?"
      "Ahh, no mayo, so no thank you."
      "Ahhh, aiiii, what do we do...no mustard, no mayo, it;s not sanwichi."
      "....do you have balsamic?"
      "uhhh yes....but..." scurry to the back, conversin with the boss....shuffle back "balsamic is with salad, sanwichi maybe, okay, maybe...no, yes..."
     etc etc etc....
the monstrously delish sando~ photo taken by VeganBeats
     Well WELL worth the confusion! I got a toasted ciabatta sandwich filled with caramelised onions, slivered grilled zukes, slices of pumpkin, grilled balsamic eggplant, sweet tomato slices, green leaf lettuce, spicy green lettuce, sprouts, and a generously garlic kissed balsamic...they even threw in a salad...ughhhhh~
     Hit up hospital dining also...a buddy decided to climb trees...then snap them~
hospital 비빔밥...rice niente~ (photo taken by VeganBeats)
     I've also done some itchin'n'the kitch...'cooking' for myself lately has involved grab'n'go cucumbers or carrots...I've been translating the "I'm hungry" into cooking kitch challenges~~
jajangmyeon for breakfast?~ had mine with cucumber noodles~ photo taken by VeganBeats
chickpea, black-bean, pea burgers with a sesame, garlic, tofu-sauced salad bedded on top~ photo taken by VeganBEats
 Oh...and being summer I had my first official So Delicious ice-cream!! nom nom nom
chocolate mint chip~ photo taken by VeganBeats
     I got the chocolate mint chip~ perfect for a hungover and heated Sunday! SoulScience and I went for a bit of a wander, sipping and knocking back an orange hooch (hungover healers?) and indulged in these coconut sweetened vegan darlings~ I think he got the cherry amaretto...I didn't try it but it's got to be SO DELICIOUS!!!
hooch'n'ice cream, quality~ photo taken by VeganBeats
ㅎㅎㅎㅎ popping the vegan ice-cream cherry~

ahhh I'm done, mind in gutter...growing up (phbbbt chyea)

anyways~ in the next couple days (or week) they'll be loads more posting...annnnd atem~

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