photo taken by VeganBeats |
photo taken by VeganBeats |
Strange fact, while being in Korea, I haven't once had any kimchi fried rice! It's such a go to dish for so many people and when I was a kid I loved this stuff but in the nearly two years I've been here, it's never passed my lips. Anyways, it was ont he table this Christmas. Even though I wanted it...I ended up picking out the kimchi.
photo taken by VeganBeats |
My mom also bought a bunch of eggplant, with plans of making some vegan eggplant parm...I can't deny it was tempting but when it comes to breading, I get really uncomfortable. So she whipped up a really light and flavorful dish of steamed and lightly blnched eggplant, scallions, garlic (loads of it), and some black and white sesame seeds.
photo taken by VeganBeats |
I prepped a MASSIVE salad for the family to nom on. They were having a "poor man's lasagna" which is basically all the fix-ins of the classic dish, except dissected. So it more resembles a cheedey noodle salad versus the elegant layered dish.
My salad was composed of everything organic (and mostly local)~ romaine lettuce, cherry tomatoes, roma tomatoes, green and red kale, celery, sweet vidalia onions, and cucumbers. UGh~ all that green!!!
photo taken by VeganBeats |
It was a feast for sure...I ate tons of salad, and of course mixed it with the sides, but it was mostly greens and my "dressing" was the surely missed hummus, salsa, and balsamic~
^^*!~
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