Tuesday, October 4, 2011

Dill pickle and Garlic cilantro Hummus~~

Ugh~ there's something else I miss so much about the states (VT)...fresh organic herbs and hummus!
Thankfully there's good ol'reliable Foreign Food mart and this woman here grabbed some dill and cilantro...and had herself a small protein rich party~~ (minds out of the gutter kids)

Dill pickle hummus (photo taken by VeganBeats)
What you need:
*can of chickpeas
*3 cloves of garlic (or MORE!!)
*half a bunch of dill
*1-2 T olive oil
*some pickles and a T of pickle juice (have a packet of pizza pickles?)

What to do:
blender...throw everything in...whirl whirl whirl

garlic cilantro hummus (photo taken by VeganBeats)
What you need:
*can of chickpeas
*3 cloves of garlic (again...or MORE!)
*a bunch of cilantro (this is all up to your taste really)
*1-2 T olive oil

What to do:
*Got a blender...you know the drill


I know this isn't complicated...I've been loving this blender/food processor I've got....


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