photo taken by VeganBeats |
I made a reservation for 22 for the night (we're so lucky to have gotten the tables) and Vatos was packed! I could hear satisfied sounds escaping from stuffed mouths! This was all about Pol, but I was more than eager to have our crew kicking it in this place and about to greater understand the glory of Vatos! Kenny, Jonathan, and Jeena were GREAT~ they gave us the roof (!!!), were super patient, got orders in with ease, and service was awesome. We ordered over 50 drinks over the evening, everyone got plates of food, salsas and freshly made tortilla chips were served throughout the evening (that red chipolte salsa is amazing!), and kimchi carnita fries were feasted on by all them omnivore folk!
Because there were so many people, and an overwhelming number of orders being thrown at Kenny, I didn't want to add too much trouble with making something special and vegan...worry about the other 20+ orders. Due to heavy traffic and a packed house, beans, avocados, and some other ingredients were lacking...but I got a great salad!
special salad! (photo taken by VeganBeats) |
I can't thank Vatos enough for their accommodation, and for all of the crew for coming and supporting both Pol and Vatos!
My past Vatos pieces~
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